Details of the author William Drummond

Name: William Drummond
Date registered: September 13, 2010
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William "Cleave" Drummond II - Gamer, Pagan, Loves Cats and my wife. SciFi enthusiast and can cry while watching anime or other heart wrenching video, DVD or show.

Also an artist, model builder and painter.
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URL: http://www.elisair.com/

Author's listing of posts

Island Yakitori Sauce

This entry was posted in Foods, Health & Food by William Drummond on

Recipes_From_The_FridgeYou might be wondering about the name of this recipe, the simple fact is that I didn’t have all 100% true ingredients and had to improvise. Even with the modifications this is an excellent grilling sauce, as you will see when you try it. As with all my cooking sauces, my wife just could not get enough of it.

Island Yakitori Sauce Ingredients

1 1/2 tbsp. garlic
4 tbsp. cane sugar
1 1/2 tsp. ginger
1/2 tsp. tapioca starch
1/2 tsp. black pepper
8 tbsp. soy sauce (1/2 cup)
3 tbsp. honey
2 tbsp. rum

I know that all of the ingredients here are not 100% traditional but with it tasting as good as it does no one is going to really car when they are eating it. It has its own unique flavor and I found it totally by accident. The recipe you see here is not the original one that I came up with but the one that reflects the wrong measurements that I did. The above is what was actually used and it tastes just oh so good.

Homemade Whole Egg Mayo in a Blender

This entry was posted in Foods, General Musings, Health & Food by William Drummond on

Recipes_From_The_FridgeHere is a smart tasty mayonnaise recipe that is easy to make. You can make it any time you need to and with your regular blender that you use for drinks and smoothies. It takes in all about 15 minutes and my wife constantly begs me to make it, she thinks it tastes that good.

Before you begin you want to make sure you have a blender that is multi speed. You may wonder why this is so or why not make a large batch at once, the answer is simple, heat. I once tried to make a large batch and wound up with oily scrambled eggs instead of a spreadable condiment. If you have speeds that are too fast or the blender has to work too hard the oil will heat us and not create the emulsion that you need. It will literally cook your eggs instead of blending it with the ingredients that you use.

Homemade Fajita Seasoning Mix

This entry was posted in Health & Food by William Drummond on

Recipes_From_The_FridgeThere are times when you just want a hot and tasty seasoning mix to use whenever you want. For meat, or for cooking in general. This homemade fajita seasoning mix works for more than just spicey foods, it can be use even in place of pepper if you wish. It just tastes so good.

Fajita Seasoning Mix Ingredients
2 tsp. tapioca starch
3 tsp. chilli powder
2 tsp. salt
2 tsp. paprika
1 tsp. sugar
3 tsp. cumin
1 tsp. garlic powder
1/2 tsp. cayenne pepper

A note about the tapioca starch: Many times you just will not find this readily available on your grocery store shelves. This is not a problem if you have one of those nice new personal coffee grinders. If you don’t have one they are really cheap to get. Anyway, to make tapioca starch you would first buy some minute tapioca, the stuff you get to make tapioca pudding. Take and add about a quarter cup and grind it in the coffee grinder on the fine setting about 3 times. That would be about 60 seconds. You will now have a fine powder that you can use in place of regular starch. Some might wonder why you would do this, well there are some that have a problem with corn or gm corn and can’t use regular corn starch. This is a perfect alternative for those that have this problem with regular starch.

Cleave’s Bold Rich Mustard

This entry was posted in Foods, Health & Food by William Drummond on

Recipes_From_The_FridgeThere are times when things made for yourself just taste better and let you completely control the flavor. Mustard can be one of those that is easy to make and gives you an appreciation that you would not otherwise have for mustard sauce. It really is easy to make, don’t let anyone tell you different.

The following recipe can be made in as little as 10 minutes and ready to use in just a few hours. Even if you were to use it right away it is good, time gives it a bolder and richer flavor.

Ingredients List:Spicy-Bold-Mustard-by-Cleave-05
3 tbsp. ground mustard powder
1 tbsp. cracked mustard seed
1 tsp. salt (kosher or sea salt)
2 tsp. sugar
1/4 tsp. maple syrup
1/2 tsp. turmeric
1/4 tsp. paprika
1/4 tsp. garlic
1/4 tsp. tapioca starch
1/4 cup water
1/2 cup rice vinegar

Semi Sweet Pickles – Corn Free Recipe

This entry was posted in Foods by William Drummond on

Recipes_From_The_FridgeHere is a great recipe for sweet pickles that just about anyone can make. It doesn’t take all that long to do and makes it so that you can make them just the way that you want. Best of all, there are no ingredients in it that are corn based, for those with the ever growing allergy trend. Even better this is not a complicated canning project, just good sweet yummy fun.

Semi Sweet Pickle by Cleave Ingredient List
3 baby cucumbers 6 in. long
1 cup rice vinegar
3 tbsp. sugar (6 for a really sweet treat)
1 tbsp. pickling spice
1/2 tsp. salt
1/4 tsp. garlic

Prep time: 10 minutes
Cook time: 15 to 20 minutes
Cool time: 0-30 minutes

NOTE: The amount of vinegar listed is the minimum. Some may feel more comfortable adding more, which is fine. Just don’t add too much or you will have more juice instead of pickle.